Les Glycines - Four Star Gite & Farmhouse Accommodation with Pool in Deux Sevres

Rates

Rates for La Petite Glycine (Self-Catering Gite - sleeps 3 to 5 max)

April, May, June & September £450 per week
October, November, December,
January, February & March 
£375 per week
July & August £550 per week

Security Deposit: £150
Discounts available for long winter lets for the Gite
Booking Form (Self-Catering)

Rates for Les Glycines (Self-Catering Ground Floor only- sleeps 6 max)

July & August, Christmas & New Year £1,500 per week
All other Dates £1,300 per week

Rates for Les Glycines (Self-Catering Farmhouse - sleeps 8-10 max)

July & August, Christmas & New Year £1,850 per week
All other Dates £1,650 per week

Minimum Rental: 1 week
Security Deposit: £500
Booking Form (Self-Catering)

Rates for Les Glycines & La Petite Glycine combined to sleep up to 14

July & August, Christmas & New Year £2,400 per week
All other Dates £2,100 per week

Minimum Rental: 1 week
Security Deposit: £600
Booking Form (Self-Catering)

Rates for Bed and Breakfast

Ground Floor - Double Bedroom (Cornflower) £55 per night - 2 prs
Ground Floor - Twin Bedroom (Myosotis) £55 per night - 2 prs
£27 per child
First Floor - Double Bedroom (Rose) £55 per night - 2 prs
First Floor - Luxury Double Bedroom (Honeysuckle) with a bathroom or shower room or **both £65 per night - 2 prs
£75 per night - for **both

Minimum 2 nights
Booking Form (Bed & Breakfast)

Additional information

  • 25% deposit required to secure booking please
  • Electricity, water and bedlinen included
  • Pool towels per person & per week (£3/adult - £2 +8 years - £1.50 -8 years)
  • All bedlinen and towels are changed weekly
  • Final clean included
  • Additional cleaning available (£18 per hour), if required
  • Arrival after 4pm Saturday(Gite) 6pm(Farmhouse) and Departure 10am Saturday
  • Additional daily Taxe de séjour(Local Tax)
  • payable @ 0,35cts p/p p/n for B&B - and for the Gite
  • Supplementary charge for a pet/dog of 5 euros per day

©Les Glycines 2006    Website by Keith Roberts